At C4 Farms Beef, we pride ourselves on taking control of every step in the beef production process. Our on-farm USDA-inspected processing plant allows us to provide our customers with the freshest, highest-quality beef. From pasture to harvest, we ensure that each animal is handled as humanely as possible, reflecting our deep respect for both the land and livestock.
Why On-Farm Processing Matters
Supporting New Mexico's Economy and Food Sovereignty:
On-farm processing plays a vital role in New Mexico's cattle and beef economy by supporting local farmers and ranchers. By processing beef locally, we strengthen our community’s food sovereignty, ensuring that families have access to high-quality, locally sourced meat. This not only fosters economic resilience but also helps maintain traditional farming practices that are essential to New Mexico’s heritage.
Humane Handling:
By keeping all processing on-site, we reduce the stress on our animals, ensuring they are treated with the utmost care. Minimizing transport helps us maintain the highest animal welfare standards, supporting our mission for humane, ethical farming.
Quality Control:
Because our plant is USDA-inspected, every step of the process meets the rigorous standards required for food safety and quality. This allows us to carefully monitor the entire journey of our beef—from the pasture to the processing floor—ensuring consistent quality in every cut.
Sustainability and Freshness:
Processing locally on the farm means we are able to offer beef that is as fresh as it gets. It also reduces our carbon footprint by eliminating the need to transport animals long distances to processing facilities. This is better for the environment and ensures that our customers get beef that is processed and packaged quickly, preserving its natural flavor.
